Catalan cream: the traditional Spanish recipe

Catalan cream is a dessert of Spanish origin, typical of Catalonia, flavored with lemon and cinnamon and with a small crust of sugar on the surface. The origins of this custard are uncertain: it probably comes from England and dates back to the Seventeenth century.

Crema Catalana Recipe - Authentic Spanish Version

Crema Catalana (Spanish Custard) - A Communal Table

Crema Catalana, Egg Recipe

Catalan cream: the traditional Spanish recipe

The Catalan cream, a sweet tradition

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes

Best-Ever (+ Simple!) Crema Catalana Recipe – Devour Tours

Authentic Crema Catalana Recipe

Crema Catalana (Spanish Custard)

CREMA CATALANA BY SPANISH COOKING