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Description 100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our customers prefer our Perfected Guar Gum®,

Guar Gum

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards Ensures a smooth texture for ice cream products Perfect for Molecular

Perfect Ice Cream [Ice Cream Stabilizer] Vegan OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in ice cream recipes)

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RETAIL: Liquid nitro ice cream thrills in Redlands – Press Enterprise

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