Induction of Maize Starch Gelatinization and Dissolution at Low

Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions - ScienceDirect

Recent publications - ICEMHH

The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method

Quantifying and modeling the gelatinization properties of individual pulse- starch granules by ParCS - ScienceDirect

Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum

Starch Gelatinization, Baking Processes

Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables - Bangar - 2023 - International Journal of Food Science & Technology - Wiley Online Library

Cellulose processing in ionic liquids from a materials science perspective: turning a versatile biopolymer into the cornerstone of our sustainable fut - Green Chemistry (RSC Publishing) DOI:10.1039/D2GC04730F

CN107922364B - Lipid and lipid nanoparticle formulations for delivery of nucleic acids - Google Patents

Mouth Dissolving Tablets- Review - ijapbc

Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

Starch-based excipients in continuous wet granulation applications

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Effect of protein–starch interactions on starch retrogradation and implications for food product quality - Scott - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library