Paris-Brest Recipe - NYT Cooking

Named for a bicycle race that runs between Paris and Brest, France, this show-stopping dessert is an assemblage of praline-flavored ​​mousseline piped inside a ring of pâte à choux designed to resemble a bike wheel The recipe might appear daunting, but all of the components can be prepared separately and in advance, so assembly isn’t a monumental effort.

Full demo on 🎥 #nytcooking #trythisathome #clairesaffitz #dess, Desserts

Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest, Try This at Home

Classic Paris-Brest Recipe - Great British Chefs

Paris Brest pastries are calling - Zingerman's Bakehouse

Paris-Brest Recipe - NYT Cooking

Lemon Yogurt Cheesecake Recipe - NYT Cooking

Bake – Nahcotta

5 Delicious Dessert Alternatives for National Doughnut Day - Washingtonian

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Paris-Brest: The Iconic French Pastry You Should Bake for New Years - The New York Times

Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest, Try This at Home

Paris-Brest Recipe - Los Angeles Times