Tamarind-Glazed Flank Steak with Carrots & Dates

Flank steak is the perfect candidate for cooking under the broiler. The high heat sears it on the outside while leaving the inside juicy. Substitute strip or hanger steak if you can't find flank.

Piedmont BBQ Co.

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Tamarind-Glazed Flank Steak with Carrots & Dates

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