Tart & Green: Granny Smith Apples

You can spot a display of Granny Smiths a mile away. Among the vibrant reds, oranges, and yellows of the other fruits, these bright spring-green apples shine like they have their own special spotlight. And maybe they do.The Granny Smith hybrid was first propagated in Australia in 1868 by, yes, the real Granny Maria Ann Smith and it is now grown in apple-growing regions around the world.

Treat yourself to Freshness Guaranteed Granny Smith Apples. Granny Smith apples are firm and juicy with a crisp texture and a tart, acidic, yet subtly

Fresh Granny Smith Apples, 3 lb Bag

Granny Smith Apple Pie Recipe

Description: Tart, firm and refreshing - this is the apple for those that love tangy flavors for salads and snacks. The Granny Smith is most often

Organic Granny Smith Apple

Natural Tart Apple Artisan Flavor Paste — Amoretti

The Trick to Making Granny Smith Apples Less Tart

Monin

History of the Granny Smith Apple

Delicious Baked Apple Tart Recipe

Sunrise Fresh Dried Granny Smith Apples, 5 oz

The Best Apples for Baking, Cooking and Eating Raw