First Look: Tomaso's Canteen is a bright spot where the dark shadows of Sangillo's Once Stood

What most defines a dive bar?  Is it a place of mean streets where you can drink and dine (I use that word reservedly) with patrons prone to drinking too much too early?  Or where you risk getting hepatitis from questionable food practices?  Or where all the premium liquors are nothing better than the well at finer places? Enter Tom Minervino, where Sangillo’s—a bonafide dive bar—once stood. He is the steward of Tomaso’s Canteen, theRead more

First Look: Tomaso's Canteen is a bright spot where the dark shadows of Sangillo's Once Stood

Portland Monthly Magazine May 2018 by portlandmonthlymagazine - Issuu

First Look: Tomaso's Canteen is a bright spot where the dark shadows of Sangillo's Once Stood

First Look: Tomaso's Canteen is a bright spot where the dark shadows of Sangillo's Once Stood