Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

Social Media, Chicago News

Ximena N. Beltran Quan Kiu

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Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media, Latino Voices, Chicago News

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Ximena N. Beltran Quan Kiu

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