Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts – topic of research paper in Biological sciences. Download scholarly article PDF and read for free

Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica - ScienceDirect

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

PDF) Valorization Potential of a Novel Bacterial Strain, Bacillus altitudinis RSP75, towards Lignocellulose Bioconversion: An Assessment of Symbiotic Bacteria from the Stored Grain Pest, Tribolium castaneum

Evaluation of different culture media, based on pure carbon sources or

Metabolites, Free Full-Text

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing