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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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Last updated 22 março 2025
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
(PDF) Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Speed shear rate impact on the properties of OSA-modified potato starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
The freeze-thaw stability images of the GRS (A) and GRF (B) before and
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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