Chefs explain: Why the elusive Turbot fish is worth its very hefty
Por um escritor misterioso
Last updated 15 fevereiro 2025
![Chefs explain: Why the elusive Turbot fish is worth its very hefty](https://images.lifestyleasia.com/wp-content/uploads/sites/6/2021/10/26182040/Salted-and-Hung-Turbot-Bone_Turbot-Bushi_Fish-Garum-scaled.jpg)
Not familiar with Turbot, the King of the Sea? Four chefs weigh in on the prized fish, plus, where you can go for a taste of this delicacy
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![Chefs explain: Why the elusive Turbot fish is worth its very hefty](https://assets.fishingtv.com/wp-content/uploads/2022/03/28000046/UC-0605-A-Day-Away-thumb-lg-300x169.jpg)
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![Chefs explain: Why the elusive Turbot fish is worth its very hefty](https://images.lifestyleasia.com/wp-content/uploads/sites/6/2017/08/12102324/222608248_1252358555199460_5456826811111549101_n-1024x1024.jpg)
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![Chefs explain: Why the elusive Turbot fish is worth its very hefty](https://pyxis.nymag.com/v1/imgs/d77/58e/b42e35d2d286422da6691fabb5e4e0c42a-turbot-066.1x.rsquare.w1400.jpg)
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![Chefs explain: Why the elusive Turbot fish is worth its very hefty](https://cdn.shopify.com/s/files/1/0430/7065/2581/files/grilled-turbot-with-chef-mark-dommen-2_740x.jpg?v=1601069544)
Grilled Turbot with Chef Mark Dommen – Four Star Seafood and Provisions
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